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The tale of VAT 69 begins in the late 1800s, when Scotch whisky blending was still finding its place. William Sanderson, a blender known for his meticulous approach, created nearly a hundred different whisky samples and stored each one in its own vat. When a panel of tasters gathered to choose the most balanced of the lot, it was the liquid resting in Vat No. 69  that quietly stood out. The name, meant to be purely practical, eventually became the identity of the whisky itsel

For a long time, India’s beer market has been shaped mostly by light lagers and familiar, easy-drinking styles. In this setting, Simba Stout represents one of the darker options now available as local breweries experiment with broader varieties. Brewed in India, it has attracted attention from drinkers who are curious about exploring flavours different from the usual mainstream selections. The stout appears dark in the glass, and its aroma shows typical roasted malt notes suc

Tequila’s global growth has brought renewed attention to long-established producers, including Sauza, which traces its origins to 1873 in Jalisco, Mexico. Today the brand is distributed in more than 75 countries as part of the Suntory Global Spirits portfolio, making it one of the more widely recognised names in the category. Sauza’s profile in international markets often comes from its straightforward, consistent character, especially in cocktails. Both Sauza Silver and Sauz

As someone who enjoys exploring different gins, I recently had the chance to try Tanqueray London Dry Gin for the first time. It was a single tasting, but it gave me a clear sense of how a classic London Dry expresses itself through straightforward juniper led flavours. The first thing I noticed was the aroma. As soon as I opened the bottle, there was an immediate and focused hit of juniper, the familiar pine like note that defines this style. Behind it, I could pick up light

Do you know that Mahua is one of the few Indian spirits that does not fit into any conventional international category? Unlike brandy, which is made from fruit, gin, which is driven by botanicals like juniper, or vodka, which is distilled from a neutral base, Mahua comes from the fermented flowers of the Madhuca longifolia tree. This gives the spirit its recognisable earthy and floral character and places it in a category of its own as a traditional Indian heritage liquor. In

While exploring the lively aisles of ProWine Mumbai, we met Trevor Smith from Big Barrel. He introduced us to a brand that instantly stood out, Ginger Fusion. What began as a friendly introduction soon turned into one of the most refreshing moments of the event. Ginger Fusion comes from Hawke’s Bay Brewing Company, a New Zealand brewery that has been crafting quality beverages since the mid nineties. The brewery is known for its traditional techniques, locally sourced ingredi

At ProWine Mumbai, we explored an impressive lineup of bourbons from the USA including Buffalo Trace, Varchas Whiskey, Weller’s Whiskey, Jim Beam, and Devil’s River with its expressive range of Rye Bourbon, Agave Bourbon, Coffee Bourbon, and Pure Bourbon. Each one offered a glimpse into the artistry and passion that define American whiskey making. For many Indian drinkers, bourbon is still a gentle discovery. Smooth, slightly sweet, and layered with vanilla, caramel, and spic

At ProWine Mumbai , We had the pleasure of meeting Daniel Opalco , who guided us through an unforgettable tasting of Cricova’s  finest wines and spirits. Known for their consistent quality and refined style, Cricova perfectly captured the essence of Moldovan winemaking in every glass. Sparkling Wine We began the journey with Cricova’s signature sparkling wine  - elegant, bright, and full of life. With its fine bubbles and refreshing balance, it was a beautiful expression of p

The beverage landscape is undergoing a dramatic, delicious transformation. The days of ordering a sugary soda or a plain sparkling water are over. Driven by a global shift toward mindful drinking  and health-conscious lifestyles, No-Alcohol (NA) and Low-Alcohol (low-ABV) drinks are no longer a niche afterthought. They are a mainstream phenomenon , rapidly becoming a permanent, sophisticated fixture in home bars, retail shelves, and cocktail menus. Driven by Wellness and Sophi